- 100ml Amaretto
- 50ml lemon juice
- 40ml pure maple syrup (preferably golden colour for its delicate flavour)
- 30ml egg white
- 3 dashes of Angostura bitters
- 2 maraschino cherries
- Pour all ingredients into a shaker.
- Dry shake (shake without ice) to get a foam from the egg white.
- Fill the shaker with ice and shake again until cold.
- Strain the drink into a glass and garnish with maraschino cherries.
The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
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