Maple and Baileys Panettone and Butter Pudding

Desserts / Christmas / Puddings

Maple and Baileys panettone and butter pudding 3 (1) (1)
Featuring Pure Maple Syrup
6 portions

Ingredients

  • 150ml double cream
  • 150ml milk
  • 50g chocolate chips
  • 50g maple sugar
  • 50g sultanas
  • 100g melted unsalted butter
  • 2 tbsp maple syrup (preferably golden colour for its delicate flavour)
  • 500g sliced panettone
  • 2 eggs
  • 80ml Baileys or equivalent Irish cream liquor

Method

  1. Heat the oven to 180C.
  2. Grease an oven proof dish with butter, then use the rest to spread on the sliced panettone
  3. Cut the Panettone into triangles and arrange so that they overlap in the dish. Sprinkle the sultanas and chocolate chips between the layers.
  4. Mix the unsalted butter with maple syrup then spread onto the slices with a pastry brush.
  5. Beat the eggs and mix with the milk, cream, vanilla extract, Baileys and maple sugar, then pour over the panettone slices.
  6. Lightly press down so the slices absorb the creamy mixture.
  7. Bake for 30 minutes or until the top is golden and the pudding is set.
  8. Serve warm with ice cream or custard.

A classic Christmas dessert in Italian cuisine, panettone is bursting with festive flavour. Our panettone recipe incorporates maple syrup and maple sugar, adding extra sweetness to this rich and buttery Christmas cake.

If you like the look of this panettone cake, make sure to check out the rest of our Christmas recipes.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about maple

The colour and flavour of maple syrup changes in subtle ways during the seasonal harvest

At the start of the sugaring season, the syrup is generally clear, with a light, sweet taste. It becomes darker with a caramelised flavour as the season progresses throughout the spring.

An unopened can of maple syrup keeps for many years

Once the can is opened, syrup should be kept in an airtight container in a cool place.

Maple spread doesn't contain any butter or dairy products

Like all 100% pure maple products, maple spread comes from the sap of the maple tree — that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from starters and snacks to sumptuous desserts. Find one that’s perfect for you, your family and friends.

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