Maple and Coffee Marinated Steak

Mains / Beef / It's Real

Maple and Coffee Steak
Featuring Pure Maple Syrup
2 portions

Ingredients

For the steak

  • 2 rib-eye or sirloin steaks
  • 1 tbsp olive oil

For the coffee marinade

  • 1 tbsp soy sauce
  • 100ml cooled espresso
  • 2 tbsp red wine vinegar
  • 1 crushed garlic clove
  • 1 tbsp Dijon mustard
  • 4 tbsp dark maple syrup

Method

  1. Mix the marinade ingredients in a bowl.
  2. Add the steaks then leave to marinate in the fridge for at least 2 hours.
  3. Put a large frying pan over a medium-high heat.
  4. Remove the steaks from the marinade and pat dry well on kitchen paper. Brush with oil, season well and fry for 2-3 minutes on each side for medium-rare.
  5. Rest for 5 minutes before serving.
  6. Serve with your favourite sides.

Discover the bold flavours of this Maple and Coffee Marinated Steak recipe, where classic marinated steak meets a modern twist. The steak is marinated in a rich blend of freshly brewed coffee and pure Canadian maple syrup, which adds a subtle caramel sweetness and a gentle depth that balances the robust, earthy notes of the coffee. This combination results in a steak marinated in coffee that is both tender and packed with character, with hints of maple running through every bite.

The marinade also brings together soy sauce, vinegar and mustard, helping to lock in moisture and infuse the beef with even more savoury complexity, while the maple syrup lends a touch of smoothness and shine to the finished dish. Grill or pan-sear your marinated steak for a succulent finish with a beautifully caramelised outside and a juicy centre.

Whether you’re looking for a special weekend meal or just fancy trying something new, this coffee marinated steak recipe is sure to impress anyone who loves bold, layered flavours. The maple syrup not only elevates the taste but also gives the steak a unique twist that makes it truly unforgettable.

For more savoury recipes featuring the distinctive taste of maple, keep scrolling!

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about maple

The colour and flavour of maple syrup changes in subtle ways during the seasonal harvest

At the start of the sugaring season, the syrup is generally clear, with a light, sweet taste. It becomes darker with a caramelised flavour as the season progresses throughout the spring.

An unopened can of maple syrup keeps for many years

Once the can is opened, syrup should be kept in an airtight container in a cool place.

Maple spread doesn't contain any butter or dairy products

Like all 100% pure maple products, maple spread comes from the sap of the maple tree — that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from starters and snacks to sumptuous desserts. Find one that’s perfect for you, your family and friends.

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