Maple and Soy Sauce Ice Cream

Desserts / Frozen / It's Real

Soy Sauce and Maple Ice Cream
Featuring Pure Maple Syrup
4 portions

Ingredients

Maple and soy sauce ice cream

  • 250ml whole milk
  • 200ml amber Maple syrup
  • 1 tbsp maple sugar
  • 2 tsp vanilla extract
  • 500ml double cream
  • 7 soy sauce
  • 6 egg yolks

Maple salted caramel

  • 200ml maple syrup (amber)
  • 100ml double cream
  • 25g soft unsalted butter
  • 1g sea salt

Method

Maple and soy sauce ice cream

  1. Pour the milk, double cream, vanilla extract, maple sugar and half of the maple syrup in a pan.
  2. Mix in a bowl the egg yolk with the remaining maple syrup.
  3. Put the pan on a medium heat then add the egg yolk mix.
  4. Keep stirring until the temperature reached 85°C.
  5. Transfer the ice cream mixture into a bowl then cool it down until cold.
  6. Churn the maple ice cream following your churner instructions then keep in the freezer

Maple salted caramel

  1. In a large pan, pour the Maple syrup and double cream.
  2. Boil both ingredients on medium heat for 1 minute. Stir continuously.
  3. Add the soft unsalted butter and sea salt at the end.
  4. Stir and pour into a jar.
  5. Keep refrigerated.

Give your dessert selection a modern edge with this Maple and Soy Sauce Ice Cream recipe. This daring combination pairs the creamy smoothness of homemade maple ice cream with a nuanced touch of soy sauce, creating a subtle balance of sweet, salty and umami flavours. Pure Canadian maple syrup is the star here, lending natural sweetness and its distinct caramel undertones, while the soy sauce adds surprising complexity without overwhelming.

What really sets this soy sauce ice cream apart is the way the maple syrup enhances the overall experience, making each spoonful rich, smooth and satisfyingly different from anything you’ll find in the shops. The contrasting flavours work beautifully together, giving you a creamy treat that is sophisticated and moreish.

If you’re after a maple ice cream that stands out or want to impress with a dessert that celebrates both creative flair and the pure taste of maple, this recipe is for you. For more baking and dessert recipes featuring the distinctive flavour of maple, keep scrolling!

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about maple

The colour and flavour of maple syrup changes in subtle ways during the seasonal harvest

At the start of the sugaring season, the syrup is generally clear, with a light, sweet taste. It becomes darker with a caramelised flavour as the season progresses throughout the spring.

An unopened can of maple syrup keeps for many years

Once the can is opened, syrup should be kept in an airtight container in a cool place.

Maple spread doesn't contain any butter or dairy products

Like all 100% pure maple products, maple spread comes from the sap of the maple tree — that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from starters and snacks to sumptuous desserts. Find one that’s perfect for you, your family and friends.

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