Maple Clemenceau

Alcoholic/Cocktails / Drinks / Quick and easy

Maple Clemenceau
1 portion


  • A cocktail shaker and strainer
  • A coupette style glass
  • 40ml Cognac
  • 10ml Cointreau
  • 5ml pure maple syrup (preferably dark syrup for its robust taste)
  • 25ml lemon Juice
  • Maple sugar for garnish
  • Lemon wedge for garnish
  • Ice for shaking


  1. Place maple sugar in a bowl or tray and spread evenly across the bottom
  2. Use a wedge of lemon to moisten the rim of your cocktail glass. Dip the glass into the maple sugar until it sticks to the lemon juice and creates a sugar rim.
  3. Place cognac, Cointreau, maple syrup and lemon juice into a shaker with some ice. Shake until the shaker is frosty to the touch.
  4. Pour the cocktail into your glass, using a strainer to keep the ice in the shaker. Enjoy!

Brandy and citrus flavours are a classic combination, but it tastes even better with a dash of maple. Impress your guests with this sophisticated tipple, complete with a maple sugar rim!

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

The colour and flavour of maple syrup changes in subtle ways during the seasonal harvest.

At the start of the sugaring season, the syrup is generally clear, with a light, sweet taste. It becomes darker with a caramelised flavour as the season progresses throughout the spring.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter doesn't contain any butter, or dairy products.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree – that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from starters and snacks to sumptuous desserts. Find one that’s perfect for you, your family and friends.

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