Maple Frozen Yoghurt Lollies


Desserts / Frozen / Puddings / Summer / Sweet Treats

lollies
12 portions

Ingredients

For the maple frozen yoghurt lollies:

  • 300g fresh berries (we used a mix of raspberry, blackberry, blueberry and strawberry)
  • 4 tbsp pure maple syrup (preferably amber syrup for its rich taste)
  • ½ lemon, juiced
  • 1kg full fat yoghurt
  • 150g maple sugar
  • 1 tsp vanilla extract
  • 3 tbsp granola

Equipment:

  • Ice cream maker
  • Ice lolly moulds

Method

  1. Add the berries, lemon juice and maple syrup to a saucepan
  2. On a low heat, cook down for 15 minutes, stirring every few minutes to prevent any burning
  3. Place in the fridge for few minutes to cool down
  4. Mix the yoghurt, maple sugar and vanilla extract together in a bowl before churning in your ice cream maker
  5. Once complete, add layers of yogurt, berries and granola to ice lolly moulds and place in the freezer until set

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

The colour and flavour of maple syrup changes in subtle ways during the seasonal harvest.

At the start of the sugaring season, the syrup is generally clear, with a light, sweet taste. It becomes darker with a caramelised flavour as the season progresses throughout the spring.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter doesn't contain any butter, or dairy products.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree – that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from starters and snacks to sumptuous desserts. Find one that’s perfect for you, your family and friends.

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