Maple fudge

Fudge and maple syrup makes for an irresistible combination.

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prep-time Created with Sketch. Preparation time: 20 minutes cooking-time Created with Sketch. Cooking time: 15 minutes serving-size Created with Sketch. Serves: 16

This is an unashamedly indulgent fudge, great for sharing at the end of a meal or for a coffee break.

Good things come to those who wait – so make sure the fudge is cool before cutting and you will get neat sharp squares.

Nutrition per serving
Kcal
214
Fat
11.2g
Sat Fat
5.7g
Carbs
27.2g
Sugars
24.6g
Fibre
0.2g

Method

In a large saucepan, bring the maple syrup and butter to a boil. Boil for 5 minutes.

Add cream and continue cooking until the temperature reads 118°C.

Meanwhile, grease and line a square baking tray with parchment paper and set aside.

Remove maple syrup and cream mixture from the heat and let it rest for 5 minutes.

Using a whisk, beat for 5 minutes until thick then add the walnuts and pour into baking pan.

Leave to cool before cutting into squares.

Ingredients

  • 500ml pure maple syrup
  • 45ml butter
  • 250ml 35% cream
  • 125g walnuts, chopped
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