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Maple Iced Coffee
Coffee / Summer
Ingredients
for the iced cofee
- 4 tbsp dark-roasted ground coffee
- 225 ml boiling water
- 2 tbsp pure maple syrup (preferably amber syrup for its rich taste)
- ice cubes
- 35 ml cold milk
Method
coffee
- Place coffee grounds into a cafetiere and add boiling water.
- Steep for 5 minutes, then plunge.
to prepare and serve
- Pour the filtered coffee into a heatproof glass.
- Stir in the maple syrup until dissolved.
- Add ice cubes to the glass.
- Stir in cold milk and serve immediately.
A refreshing beverage that will keep you caffeinated is this cool and smooth maple iced coffee, infused with pure maple syrup and dark-roasted ground coffee. A simple and easy beverage that comes together in under five minutes!
Brew the coffee in a cafetière by adding boiling water before plunging and pouring into your desired heatproof glass and adding a couple of tablespoons of maple for a sweet tasting finish and add a handful of ice and cold milk.
If you like the look of this iced coffee beverage, check out our other coffee recipes made with pure maple syrup.
The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
Hundreds of Delicious Recipes
Maple is a special addition to any recipe, from starters and snacks to sumptuous desserts. Find one that’s perfect for you, your family and friends.