Maple Iced Coffee

Coffee / Summer

Maple-Iced-Coffee.jpg
Featuring Pure Maple Syrup
1 portion

Ingredients

  • 4 tbsp dark-roasted ground coffee
  • 225ml boiling water
  • 2 tbsp pure maple syrup (preferably amber syrup for its rich taste)
  • Ice cubes
  • 35ml cold milk

Method

  1. Place coffee into a cafetiere, add boiling water and steep for 5 minutes.
  2. Plunge then pour filtered coffee into a heatproof glass and stir in maple syrup.
  3. Add ice and stir in milk.

A refreshing beverage that will keep you caffeinated is this cool and smooth maple iced coffee, infused with pure maple syrup and dark-roasted ground coffee. A simple and easy beverage that comes together in under five minutes!

Brew the coffee in a cafetière by adding boiling water before plunging and pouring into your desired heatproof glass and adding a couple of tablespoons of maple for a sweet tasting finish and add a handful of ice and cold milk.

If you like the look of this iced coffee beverage, check out our other coffee recipes made with pure maple syrup.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Coffee Recipes

Summer Recipes

More about maple

The colour and flavour of maple syrup changes in subtle ways during the seasonal harvest

At the start of the sugaring season, the syrup is generally clear, with a light, sweet taste. It becomes darker with a caramelised flavour as the season progresses throughout the spring.

An unopened can of maple syrup keeps for many years

Once the can is opened, syrup should be kept in an airtight container in a cool place.

Maple spread doesn't contain any butter or dairy products

Like all 100% pure maple products, maple spread comes from the sap of the maple tree — that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from starters and snacks to sumptuous desserts. Find one that’s perfect for you, your family and friends.

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