Maple mango chutney


Sides

Maple mango chutney
4 portions

Ingredients

Ingredients

  • 2kg of mangoes, peeled, stoned and cut into chunks
  • 300g granulated sugar
  • 500ml white wine vinegar

Dry spice mix

  • 1tsp ground cumin
  • 1tsp ground coriander
  • 1tsp ground cardamom
  • 4tbsps maple syrup
  • 2tsp nigella seeds
  • Small piece of fresh ginger, peeled and grated
  • 1 red chilli, deseeded and finely chopped
  • 2 cloves of garlic
  • 1tsp salt

Method

Method:

  1. In a medium sized saucepan, add white wine vinegar, sugar and bring to a gentle boil for about 25 minutes. The liquid volume should have reduced by around an inch.
  2. In a small shallow pan lightly toast the dry spices together for 3-4 minutes then add this to the pan with the reduced sugar and vinegar, along with the chopped mangoes, maple syrup and nigella seeds. Add the grated ginger, garlic and salt. Stir together and gently simmer for an hour until the consistency is thick, syrupy and glossy.
  3. Divide into sterilised jars and seal with sterilised lids and wax paper for freshness. Keep for up to 6 months and eat within a few weeks once opened.

Generous chunks of mango are delicately sweetened with maple syrup and enhanced with toasted Asian spices. A great accompaniment to cold meats, cheeses or as a dipping side to serve with poppadums and a delicious warming curry.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

The colour and flavour of maple syrup changes in subtle ways during the seasonal harvest.

At the start of the sugaring season, the syrup is generally clear, with a light, sweet taste. It becomes darker with a caramelised flavour as the season progresses throughout the spring.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter doesn't contain any butter, or dairy products.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree – that’s all.

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Maple is a special addition to any recipe, from starters and snacks to sumptuous desserts. Find one that’s perfect for you, your family and friends.