Maple Matcha with Coconut Cold Foam

Drinks

Maple Matcha with Coconut Cold Foam
Featuring Pure Maple Syrup
1 portion

Ingredients

  • 1 matcha shot
  • Ice
  • Milk of choice
  • Pure Canadian maple syrup to taste

For the coconut cold foam:

  • ½ cup cold coconut milk
  • 1 – 2 tsp pure Canadian maple syrup
  • ¼ tsp vanilla extract

Method

To make the coconut cold foam:

  1. Add coconut milk, pure Canadian maple syrup, and vanilla extract to a small glass
  2. Whisk with a milk frother until a foam starts to appear on the top

To make the maple matcha with coconut cold foam:

  1. Fill a glass with ice cubes
  2. Add the matcha shot
  3. Add your milk of choice until the glass is almost full (fill with more ice if needed)
  4. Top with coconut cold foam
  5. For a sweet tooth, add an extra drizzle of pure Canadian maple syrup
  6. Stir and enjoy!

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Drinks Recipes

More about maple

The colour and flavour of maple syrup changes in subtle ways during the seasonal harvest

At the start of the sugaring season, the syrup is generally clear, with a light, sweet taste. It becomes darker with a caramelised flavour as the season progresses throughout the spring.

An unopened can of maple syrup keeps for many years

Once the can is opened, syrup should be kept in an airtight container in a cool place.

Maple spread doesn't contain any butter or dairy products

Like all 100% pure maple products, maple spread comes from the sap of the maple tree — that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from starters and snacks to sumptuous desserts. Find one that’s perfect for you, your family and friends.

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