Maple Shaken Espresso with Pumpkin Cold Foam

Coffee / Drinks

Maple Shaken Espresso with Pumpkin Cold Foam
2 portions

Ingredients

  • 2 shots espresso 
  • ice
  • milk of choice
  • pure Canadian maple syrup to taste

For the pumpkin cold foam:

  • 2 tbsp double cream
  • 2 tbsp pumpkin spice 

Method

To make the pumpkin cold foam:

  1. Add double cream and pumpkin spice mix to a glass.
  2. Whisk with a milk frother until a foam starts to appear at the top.

To make the maple shaken espresso:

  1. Add pure Canadian maple syrup to the bottom of a glass (to taste).
  2. Brew 2 shots of espresso over the maple syrup.
  3. Add ice to the glass.
  4. Add your milk of choice until the glass is almost full.
  5. Top with pumpkin cold foam.
  6. Sprinkle with pumpkin spice, stir, and enjoy!

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about maple

The colour and flavour of maple syrup changes in subtle ways during the seasonal harvest

At the start of the sugaring season, the syrup is generally clear, with a light, sweet taste. It becomes darker with a caramelised flavour as the season progresses throughout the spring.

An unopened can of maple syrup keeps for many years

Once the can is opened, syrup should be kept in an airtight container in a cool place.

Maple spread doesn't contain any butter or dairy products

Like all 100% pure maple products, maple spread comes from the sap of the maple tree — that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from starters and snacks to sumptuous desserts. Find one that’s perfect for you, your family and friends.

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