Maple Shortcrust Pastry

Sweet Treats / Christmas

fpaq_photos_web_640x390_noel_pate_brisee.jpg
8 portions

Ingredients

For the pastry

  • 500 g unbleached all-purpose flour
  • 15 g maple sugar
  • pinch of salt
  • 190 g unsalted butter, cold, cut into chunks
  • 90 ml ice water

Method

To prepare

  1. Mix the flour, maple sugar, and salt in a food processor.
  2. Add the butter and pulse a few times until the butter pieces are the size of large peas.
  3. Add the ice water and mix again until the dough just begins to form in the bowl. Add more water if needed.
  4. Remove the dough from the processor and form a 15 cm square.
  5. Wrap in plastic and refrigerate for 30 minutes.
  6. Begin the folding process on a floured work surface. Roll the dough into a rectangle approximately 46 cm by 20 cm.
  7. Fold the dough crosswise in two (like closing a book), then fold in half again the same way.
  8. Wrap the dough again in plastic and refrigerate for 1 hour.
  9. Repeat the folding steps two more times, refrigerating for 1 hour each time.

If you are looking to elevate your shortcrust pastry recipe, our maple shortcrust pastry should be your go-to. This recipe takes the foundations of a classic shortcrust and gives it a subtle and sweet twist, courtesy of maple sugar. Traditional shortcrust can often be a neutral base, but the addition of maple introduces a sweet layer that enhances both sweet and savoury fillings without dominating them. The texture of the maple sugar dissolves seamlessly into the dough, ensuring that the pastry is still crisp and tender. So next time you need a shortcrust pastry, why not mix it up and use our maple shortcrust pastry recipe?

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Sweet Treats Recipes

Christmas Recipes

More about maple

The colour and flavour of maple syrup changes in subtle ways during the seasonal harvest

At the start of the sugaring season, the syrup is generally clear, with a light, sweet taste. It becomes darker with a caramelised flavour as the season progresses throughout the spring.

An unopened can of maple syrup keeps for many years

Once the can is opened, syrup should be kept in an airtight container in a cool place.

Maple spread doesn't contain any butter or dairy products

Like all 100% pure maple products, maple spread comes from the sap of the maple tree — that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from starters and snacks to sumptuous desserts. Find one that’s perfect for you, your family and friends.

; ; ;