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Maple and Ginger Cocktail Sausages
Starters, Snacks and Sides / Back to School / Christmas / Sides
12 portions
Ingredients
For the sausages
- 60 g butter
- 1 kg cocktail sausages
- 250 ml pure maple syrup
- 60 ml cider vinegar
- 60 ml ketchup
- 60 ml soy sauce
- 5 g ginger, ground
- 5 g cinnamon, ground
- pinch of ground cloves
Method
To prepare
- Preheat the oven to 190°C.
- In a large skillet, heat the butter and fry the sausages for 2 minutes.
- Pour over the maple syrup and leave to cook for a further 1 minute.
- In a bowl, combine the cider vinegar, ketchup, soy sauce, ground ginger, ground cinnamon, and ground cloves, then add this mixture to the sausages.
- Place the sausages on a baking sheet and bake for 20 minutes.
- Serve with decorative cocktail sticks.
Our maple and ginger cocktail sausages are the ultimate party appetiser. They are sweet, savoury and guaranteed to disappear the moment you put them out.
The combination of pure maple syrup provides a subtle sweetness complimented by the savoury depth of soy sauce and ketchup, all brightened by the sharpness of cider vinegar. The secret, however, lies in the warming spice blend, which is a mix of ground ginger, cinnamon, giving that holiday-like aroma. This recipe is about maximum flavour and minimal effort, ensuring you spend less time in the kitchen and more time enjoying the party!
The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
Hundreds of Delicious Recipes
Maple is a special addition to any recipe, from starters and snacks to sumptuous desserts. Find one that’s perfect for you, your family and friends.