
Maple Viral Dubai Chocolate Brownie
Desserts / Maple Sugar / Sweet Treats

Ingredients
For the brownies
- 7 oz Unsalted butter
- 7 oz Milk chocolate
- 1.5 tsp Vanilla extract
- 1 tsp Salt
- ¾ cup + 1 tbsp Amber maple syrup
- ¾ cup Maple sugar
- 5 Eggs
- 1 ¼ cups Flour
- ¾ cup Cocoa powder
For the filling
- 1 tbsp Unsalted butter
- 4.2oz Kataifi
- 5.3oz Pistachio butter
- 2 tbsp Tahini
- A pinch Salt
For the topping
- 6 oz Dark chocolate
- 1 tbsp Coconut oil
- ⅓ cup Chopped pistachios
- 1 tbsp Flaky salt
Method
Prep the brownies
- Preheat the oven to 175ºC. Grease a 12×9 inch rectangular baking dish then line with baking parchment.
- Melt the butter in a microwave. In a large bowl, pour the melted butter, and then add dark chocolate, vanilla extract, and salt. Stir well until combined.
- Pour the maple sugar and maple syrup into the chocolate mixture and whisk together. Add the eggs one at a time, mixing each one until well incorporated.
- Add the flour and cocoa powder then fold until incorporated. Transfer the batter to the prepared baking dish and transfer it to the oven.
- Bake for 22-25 minutes or until a knife comes out clean when inserted in the centre. Allow the brownies to cool completely before removing them from the pan.
Prep the kataifi filling
- In a large pan over medium heat, melt butter then add in the chopped kataifi.
- Cook until it becomes a golden-brown colour, it should take about 15 minutes.
- Transfer the kataifi to a bowl and combine with the pistachio butter, tahini, and a pinch of salt.
Assembly
- With a spatula, spread the kataifi mix in an even layer over the brownies.
- Melt the chocolate with the coconut oil then pour on top of the kataifi layer.
- Sprinkle with chopped pistachios and flaky salt before the chocolate sets.
- Slice and serve.
Experience the ultimate chocolate treat with this Maple Viral Dubai Chocolate Brownie recipe. Inspired by the viral Dubai chocolate sensation, this brownie is rich, fudgy and topped with a generous layer of pistachio chocolate for a truly decadent finish. What sets this recipe apart is the use of pure Canadian maple syrup, which brings a deep, caramel-like sweetness and a subtle complexity that complements the intense chocolate perfectly.
The pistachio chocolate topping adds a lovely crunch and a hint of nuttiness, making every bite feel extra special. Using maple syrup and incorporating maple sugar not only enhances the flavour but also gives these brownies a softer texture and a glossy finish. Whether you’re a fan of Dubai chocolate, pistachio chocolate or just love a good brownie, this recipe is sure to impress anyone who tries it.
For more baking recipes featuring the unique taste of maple, keep scrolling!
The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
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