Miso and Maple Glazed Corn

Summer / Starters, Snacks and Sides / Vegetarian BBQ

Miso maple corn
4 portions


For the corn

  • 4 corn ears
  • 1 chopped shallot
  • 1 tbsp chilli flakes
  • 4 tbsp olive oil

For the maple and miso butter

  • 4 tbsp room temperature unsalted butter
  • 1 tbsp organic miso paste 
  • 2 tbsp pure maple syrup (preferably amber syrup for its rich taste) 
  • 2 tbsp soy sauce 
  • 1 pinch of sea salt


  1. With a whisk, mix all the ingredients for the maple and miso butter.
  2. Heat an outdoor grill to high. 
  3. Brush the corn with olive oil until evenly coated. 
  4. Place the corn on the grill and turn every few minutes, being careful not to burn.
  5. Brush the corn with the maple and miso butter as you turn.
  6. The corn should be cooked after 10 to 15 minutes.
  7. Garnish with the chopped shallot and chilli flakes.

An essential for any summer BBQ. Deliciously sweet and subtly spicy corn on the cob recipe to cook on the grill.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Summer Recipes

Starters, Snacks and Sides Recipes

Vegetarian BBQ Recipes

More about maple

The colour and flavour of maple syrup changes in subtle ways during the seasonal harvest

At the start of the sugaring season, the syrup is generally clear, with a light, sweet taste. It becomes darker with a caramelised flavour as the season progresses throughout the spring.

An unopened can of maple syrup keeps for many years

Once the can is opened, syrup should be kept in an airtight container in a cool place.

Maple spread doesn't contain any butter or dairy products

Like all 100% pure maple products, maple spread comes from the sap of the maple tree that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from starters and snacks to sumptuous desserts. Find one that’s perfect for you, your family and friends.

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