Olivier Briault’s Maple Biscuits with a Strawberry Jam Filling

Sweet Treats / Back to School

jammy dodgers, maple biscuits with a strawberry jam filling
Featuring Pure Maple Syrup
20 portions

Ingredients

  • 250g Plain Flour
  • 125g Soft Butter
  • 100g Maple sugar
  • 25g Maple syrup
  • 5g Baking powder
  • 1 Egg
  • 2g Vanilla extract
  • 200g Strawberry jam

Method

  1. In a large bowl or a mixer (with the paddle attachment) mix the maple sugar, plain flour and the baking powder.
  2. Add the soft butter then stir for about 3 minutes, until the butter is completely incorporated.
  3. Beat the egg with the maple syrup and the vanilla extract then add the mixture and gently work it together until it forms a ball of dough. Do not work the pastry too much at this stage or it will become elastic and chewy.
  4. Put the dough in the fridge for one hour.
  5. Preheat your oven to 180c.
  6. Dust a clean surface and a rolling pin with flour, then carefully roll out your biscuit dough.
  7. With a round cutter or any other shapes, cut the biscuit dough then place them on a baking tray covered with baking parchment.
  8. Bake the biscuits for 10 minutes or until you get a nice light brown colour.
  9. When the biscuits are cold, spread some jam onto one side and then add another one on the top.

Take yourself right back to childhood with this delicious jam biscuit recipe. The perfect sweet treat, these jam-filled biscuits are a simple and exceedingly satisfying bake.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about maple

The colour and flavour of maple syrup changes in subtle ways during the seasonal harvest

At the start of the sugaring season, the syrup is generally clear, with a light, sweet taste. It becomes darker with a caramelised flavour as the season progresses throughout the spring.

An unopened can of maple syrup keeps for many years

Once the can is opened, syrup should be kept in an airtight container in a cool place.

Maple spread doesn't contain any butter or dairy products

Like all 100% pure maple products, maple spread comes from the sap of the maple tree — that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from starters and snacks to sumptuous desserts. Find one that’s perfect for you, your family and friends.

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