Sweet Chilli & Lime Maple Glazed Tofu (Air Fryer Friendly)


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Sweet Chilli and Lime Maple Glazed Tofu

Ingredients

For the tofu

  • 300g Firm tofu
  • 1 tbsp Cornflour
  • Neutral oil spray
  • Pinch of salt

For the glaze

  • 2 tbsp Sriracha sauce
  • 1 tbsp Maple syrup
  • Juice of ½ lime
  • 1 tsp Soy sauce

For serving

  • Jasmine rice or noodles
  • Blanched greens (e.g. broccoli or pak choi)
  • Coriander, spring onion, sesame seeds

Method

  1. Prepare the tofu: pat the tofu dry and cut it into cubes. Toss in cornflour and a pinch of salt. Lightly spray with oil.
  2. Air fry: Place in the air fryer basket. Cook at 200°C for 15–18 mins, shaking once halfway through, until golden and crispy on the edges.
  3. Make the glaze: Combine the sriracha sauce, maple syrup, lime juice, and soy sauce in a small pan. Simmer for 2–3 mins until slightly thickened.
  4. Glaze the tofu: Toss crispy tofu in warm glaze until evenly coated and glossy.
  5. Serve: Over rice or noodles, topped with greens and your choice of garnish.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Recipes by Verna Gao

Chef, author & content creator

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More about maple

The colour and flavour of maple syrup changes in subtle ways during the seasonal harvest

At the start of the sugaring season, the syrup is generally clear, with a light, sweet taste. It becomes darker with a caramelised flavour as the season progresses throughout the spring.

An unopened can of maple syrup keeps for many years

Once the can is opened, syrup should be kept in an airtight container in a cool place.

Maple spread doesn't contain any butter or dairy products

Like all 100% pure maple products, maple spread comes from the sap of the maple tree that’s all.

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