Vegan Vanilla Cheesecake


Puddings

Vegan vanilla and maple cheesecake (1)
8 portions

Ingredients

For the base

  • 200g crushed graham crackers
  • 30g maple sugar
  • ¼ tsp of salt
  • 60g melted dairy free spread

For the cheesecake filling

  • 450g vegan cream cheese
  • 400g silken tofu
  • 140g maple sugar
  • 50ml pure Canadian maple syrup (preferably golden colour for its delicate flavour)
  • 1 tbsp vanilla extract
  • 1 tbsp lemon juice
  • 1 tbsp cornflour
  • 80g plain flour

Method

To make the base

  1. Preheat oven to 190c and line a spring-form pan with baking parchment paper.
  2. In a small bowl, mix the crushed graham crackers, salt, the melted dairy free butter, and maple sugar together.
  3. Press the mixture into the bottom of the spring form pan.
  4. Bake for 10 minutes and remove from oven.

To make the cheesecake filling

  1. In a stand mixer, beat together the vegan cream cheese, soft tofu, maple syrup, vanilla extract and lemon juice until smooth and creamy.
  2. In another bowl, mix together the maple sugar, corn flour and the plain flour.
  3. With the mixer on slow, slowly add the dried ingredients into the cream cheese mixture.
  4. Pour the mixture into the spring-form pan and bake for one hour at 130c.
  5. Remove the cheesecake from the oven and let cool on a work top for one hour.
  6. Place the cheesecake in the refrigerator overnight, or at least 5 hours until firm.

If you’re looking for a vegan cheesecake that has a texture that is just as smooth and creamy as a non-vegan cheesecake, then this vegan vanilla cheesecake recipe is the perfect choice.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Puddings Recipes

More about Maple

The colour and flavour of maple syrup changes in subtle ways during the seasonal harvest.

At the start of the sugaring season, the syrup is generally clear, with a light, sweet taste. It becomes darker with a caramelised flavour as the season progresses throughout the spring.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter doesn't contain any butter, or dairy products.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree – that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from starters and snacks to sumptuous desserts. Find one that’s perfect for you, your family and friends.

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