Private chef and reigning Champion of 2021 MasterChef: The Professionals.
With a unique style of cooking, combining South-East Asian flavours with European cooking styles, Dan brings a freshness and charm to the industry.
Having been brought up in Birmingham in the UK with a mixed background of Irish, English and Cantonese heritage, Dan developed an understanding of foreign flavours and how they could work together from an early age.
With a passion for street food and its affordability, Dan has worked in many professional Michelin Star kitchens including Stagiaires at Purnells, Table 65, Nahm and Ikoyi.
Following his success at MasterChef, Dan has been approached by additional world famous kitchens and chefs for collaborations, festivals and residencies.
The Science Behind Maple
Researchers are learning about the natural composition of maple syrup and its potential benefits to human health. Find out what they know.