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Check out the links below for up-to-date maple syrup news, with brand new maple syrup recipes, news from our sports partnership with Birmingham City Ladies FC, and the latest on maple syrup in sports nutrition.

24 Oct 2017 at 1:06PM This Halloween-Bonfire season, make it a ‘Mapple’

After finally kissing the British summer a reluctant and overdue goodbye, we’ve been gearing up for the autumn festivities with a brand-new recipe – a Canadian twist to traditional toffee apples.

17 Oct 2017 at 1:17PM Brilliant breakfasts with Birmingham City Ladies

Following a great introduction to maple session earlier this season with Birmingham City Ladies Football Club, we hosted the first in our series of exclusive nutrition sessions with the players.

13 Oct 2017 at 9:55AM A Super Sunday with Birmingham City Ladies FC

As principal partners and proud front of shirt sponsors, Maple Products from Quebec visited the ladies’ home ground at Solihull Moors on Sunday, October 1 as the Blues ran out 2-1 winners against Everton Ladies FC.

10 Oct 2017 at 8:30AM Nutrition session success for Birmingham City Ladies Football Club

Last month, following the announcement of our partnership with the club, we hosted the Birmingham City Ladies players at the first of a series of exclusive nutrition sessions with UK chef ambassador, David Colcombe.

3 Oct 2017 at 3:31PM Maple Products from Quebec represented at global football convention

Through our partnership with Birmingham City Ladies FC, Maple Products from Quebec were invited to be part of a discussion panel about the growth of women’s sport at global football convention Soccerex.

2 Oct 2017 at 10:40AM Interview: Aoife Mannion

Aoife began playing football at a young age through Aston Villa’s centre of excellence and quickly made a name as a flourishing defender, signing for Blues in August 2013. She thanks her background in Gaelic football for pre...

23 Aug 2017 at 12:06PM Win the chance to have your photo taken with the Birmingham City Ladies FC squad at St. Andrew’s

Through our partnership with Birmingham City Ladies FC, we are offering the opportunity for you and one guest to have your photo taken with the players and managers at Blues, and receive a bespoke signed, framed copy.

21 Aug 2017 at 9:38AM Canadian maple syrup imports soar 15% as UK consumers turn to healthier alternative to sugar

The UK’s growing appetite for pure Canadian maple syrup has boosted imports of the natural sweetener by a record 15.4%.  

16 Aug 2017 at 10:05AM Interview: Mark Stinchcombe

Mark Stinchcombe is head chef at Eckington Manor in Worcestershire where he and his wife, Sue, cook modern British and European cuisines. Mark is known to millions of TV viewers as the winner of BBC’s “MasterChef: The Professi...

28 Jul 2017 at 9:50AM Ground-breaking three-year partnership with Birmingham City Ladies Football Club

The Federation of Quebec Maple Syrup Producers has announced a ground-breaking sponsorship deal with Birmingham City Ladies Football Club through its brand, Maple Products from Quebec.  

26 Jun 2017 at 1:10PM Take part in the Fuelled by Nature football challenge

Canada’s national day falls on Saturday, July 1, and this year it’s an extra special occasion as 2017 marks the nation’s 150th anniversary.

16 May 2017 at 11:52AM Interview: Kerys Harrop

Kerys Harrop is the longest serving player at Birmingham City Ladies FC, having come through the Centre of Excellence. Harrop has been in the senior squad since the launch of the FA Women’s Super League in 2011, going on to beco...

12 May 2017 at 3:05PM Interview: David Everitt-Matthias

David and his wife Helen have have been running Le Champignon Sauvage in Cheltenham since 1987. In that time they have been quietly amassing a range of accolades including two Michelin stars, which they have held since 2000.

8 Mar 2017 at 2:20PM IWD 2017 : Interview with Polly Chan

Polly Chan, pastry chef at Pennyhill Park Hotel, knows what it means to be bold. At only 24 years old, she’s rising to the top of a male-dominated industry. Polly was recently named Young Pastry Chef of the Year at the prestigio...

14 Feb 2017 at 9:29AM Glamour Magazine

Happy Valentine’s Day! This fantastic recipe featured in Glamour magazine makes a perfect Valentine’s Day brunch – and it’s gluten free!

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