10 slices of bacon
28g cream cheese, softened
2 tbsp maple syrup (preferably dark syrup for its robust taste)
75g sour cream
1 tsp paprika
450g frozen chopped spinach, thawed and squeezed to remove excess liquid
- 100g freshly grated Parmesan
100g shredded mozzarella
Preheat the oven to 180°. In a large non-stick frying pan over medium heat, cook bacon until crispy, 8 minutes. Drain on a paper towel-lined plate, then chop into small pieces.
In a large bowl, stir together cream cheese, mayonnaise, maple syrup, sour cream, garlic powder and paprika and season with salt and pepper. Fold in chopped spinach, bacon, Parmesan and 3/4 of the mozzarella.
Transfer dip to a baking dish and sprinkle with the remaining mozzarella. Bake until golden and bubbly, about 25 to 30 minutes.
Serve warm with accompaniments of your choice.
The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
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