Beef and Noodle Stir Fry with Maple Asian Greens

Mains / Beef / Quick and Easy

Beef-and-noodle-stir-fry.jpg
Featuring Pure Maple Syrup
4 portions

Ingredients

For the noodles and sauce

  • 375 g noodles
  • 2 tsp sesame oil
  • 2 tbsp fish sauce
  • 2 tbsp soy sauce
  • 1 tbsp chicken stock
  • 1 ½ tbsp chinese rice wine
  • 2 tbsp pure maple syrup
  • 4 tsp maple sugar

For the stir-fry

  • 1 tbsp peanut oil
  • 600 g beef sirloin or rump, thinly sliced
  • 20 g fresh ginger, thinly shredded or grated
  • 40 g tender stem broccoli
  • 40 g pak choi
  • 40 g kohlrabi or Japanese radish
  • 40 g large leaf spinach

Method

Noodles and sauce

  1. Cover noodles in boiling water and cook.
  2. Drain and toss noodles with sesame oil.
  3. Stir together fish sauce, soy sauce, chicken stock, 1 tbsp maple syrup, and maple sugar.

Vegetables

  1. Blanch kohlrabi, pak choi, spinach, and tender stem broccoli in boiling water, refresh in cold water, then set aside.

Stir-fry

  1. Heat a large wok or frying pan over high heat. Add peanut oil. When very hot, add beef in two batches, cooking for 1 minute to seal and brown. Remove beef and set aside.
  2. Stir-fry ginger, pak choi, kohlrabi, and broccoli with the remaining maple syrup.
  3. Add beef back to the pan along with the sauce. Cook for another minute to slightly reduce the sauce.
  4. Toss noodles through the sauce in the pan or spoon into a bowl with the beef stir-fry on top.

This beef and noodle stir fry is a delicious way to incorporate the richness of the Asian cuisine into your diet, infused with beautifully sweet maple.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Mains Recipes

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More about maple

The colour and flavour of maple syrup changes in subtle ways during the seasonal harvest

At the start of the sugaring season, the syrup is generally clear, with a light, sweet taste. It becomes darker with a caramelised flavour as the season progresses throughout the spring.

An unopened can of maple syrup keeps for many years

Once the can is opened, syrup should be kept in an airtight container in a cool place.

Maple spread doesn't contain any butter or dairy products

Like all 100% pure maple products, maple spread comes from the sap of the maple tree — that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from starters and snacks to sumptuous desserts. Find one that’s perfect for you, your family and friends.

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