Cheese, Maple and Artichoke Dip

Christmas / Seasonal / Sides / Starters, Snacks and Sides

Artichoke Dip2
6-8 portions


  • 1 large tin artichoke hearts (in water, not oil), chopped
  • 2 cloves garlic crushed
  • 115g mayonnaise
  • 115g fresh parmesan cheese
  • 2 tbsp maple syrup (preferably golden colour for its delicate flavour)
  • Salt and pepper, to season


  1. Preheat oven to 180°.
  2. Mix all ingredients and pour into an ovenproof dish. Bake for 15 minutes, top with salt and pepper to season and serve warm with accompaniments of your choice.

An earthy, garlicky artichoke dip recipe, delightfully moreish and perfect for parties.

Find more Christmas recipes in our free ‘A Very Maple Christmas’ cookbook here.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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Did you know ?

Québec exports its maple products to more than 50 countries.

Everywhere it goes, consumers of all ages appreciate maple’s unique flavour.

Scientists are studying maple’s potential health benefits.

Studies now underway include those on the antioxidant properties of the polyphenols naturally present in maple syrup.

Maple syrup can be used as a sugar substitute in most recipes.

In cake and most dessert recipes, for each 250ml (1 cup) of syrup used, simply reduce the stipulated amount of liquid (water, milk, juice, etc.) by 60ml (1/4 cup).

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from starters and snacks to sumptuous desserts. Find one that’s perfect for you, your family and friends.

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