Christmas leftovers croque monsieur

Use up your Christmas leftovers with this Gooey cheese and sticky baked maple ham sandwich

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difficulty Created with Sketch. Difficulty: Beginner prep-time Created with Sketch. Preparation time: 5 minutes cooking-time Created with Sketch. Cooking time: 6 minutes serving-size Created with Sketch. Serves: 2

Continue the indulgence with this moreish Croque Monsieur recipe – the perfect use for your leftover Christmas ham and cheese

Nutrition per serving
Kcal
611
Fat
35.1g
Sat Fat
19.7g
Carbs
39.3g
Sugars
5.2g
Fibre
2.1g
Protein
33.5g

Method

  1. Butter both sides of each slice of bread. Spread mustard on one side of each slice.
  2. Split the cheese and ham in half and make two sandwiches, with the mustard-spread side facing inwards.
  3. Heat a griddle pan and fry the sandwiches for 3-4 minutes on each side until the bread is golden and the cheese has melted.
  4. Remove from the pan, cut the sandwich in half and serve.

Ingredients

  • 25g softened butter, plus extra to fry
  • 4 slices of white bread
  • 20g Dijon mustard
  • 125g (4oz) Gruyère cheese/ Stilton trimmings
  • 4 slices of maple-baked ham
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