Christmas leftovers croque monsieur


Christmas / Quick and easy / Snacks / Starters, Snacks and Sides

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2 portions

Ingredients

  • 25g softened butter, plus extra to fry
  • 4 slices of white bread
  • 125g (4oz) Gruyère cheese/ Stilton trimmings
  • 4 slices of maple-baked ham

Method

  1. Butter both sides of each slice of bread. Spread mustard on one side of each slice.
  2. Split the cheese and ham in half and make two sandwiches, with the mustard-spread side facing inwards.
  3. Heat a griddle pan and fry the sandwiches for 3-4 minutes on each side until the bread is golden and the cheese has melted.
  4. Remove from the pan, cut the sandwich in half and serve.

Continue the indulgence with this moreish Croque Monsieur recipe – the perfect use for your leftover Christmas ham and cheese

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

The colour and flavour of maple syrup changes in subtle ways during the seasonal harvest.

At the start of the sugaring season, the syrup is generally clear, with a light, sweet taste. It becomes darker with a caramelised flavour as the season progresses throughout the spring.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter doesn't contain any butter, or dairy products.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree – that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from starters and snacks to sumptuous desserts. Find one that’s perfect for you, your family and friends.

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