John Gregory-Smith’s Maple Ice Cream with Chocolate Sauce


Ambassador / Desserts / Frozen

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Ingredients

For the ice cream:

  • 600ml double cream
  • 300ml condensed milk
  • 4 tbsp pure Canadian maple syrup (preferably amber for its rich taste)
  • 1 tsp vanilla extract

For the sauce:

  • 200ml double cream
  • 2 tbsp pure Canadian maple syrup (preferably amber for its rich taste)
  • 50g chocolate 70%, finely chopped
  • 80g pecans, roughly chopped to serve
  • Sea salt

Method

  1. To make the ice cream, whisk the double cream, condensed milk, maple syrup and vanilla extract into soft peaks. Pour into non-stick loaf tin and freeze for 3-4 hours until set.
  2. Get the ice cream out of the freezer for 5 minutes before serving whilst you make the sauce.
  3. To make the sauce, heat the cream and maple syrup together over a low heat until just boiling at the edges. Be careful that it does not burn.
  4. Put the chocolate into a heat proof bowl and add a pinch of salt. Pour over the cream and leave for 1 minute to melt the chocolate. Mix together into a glossy sauce.
  5. Scoop the ice cream into bowls and pour over plenty of the sauce. Top with the pecans and serve immediately.

This quick and easy no churn ice cream recipe from Maple ambassador John Gregory-Smith features balanced flavours thanks to pure Canadian Maple Syrup and vanilla extract.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Recipes by John Gregory-Smith

Chef, author and presenter

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More about Maple

The colour and flavour of maple syrup changes in subtle ways during the seasonal harvest.

At the start of the sugaring season, the syrup is generally clear, with a light, sweet taste. It becomes darker with a caramelised flavour as the season progresses throughout the spring.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter doesn't contain any butter, or dairy products.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree – that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from starters and snacks to sumptuous desserts. Find one that’s perfect for you, your family and friends.

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