Kate Veggie Desserts’ Maple Chipotle Cauliflower Tacos

Vegetarian Mains / Influencer / Quick Eats

Maple Chipotle Cauliflower Tacos
4 portions



  • 1 cauliflower, cut into florets
  • 2 tbsp oil
  • 1 tbsp pure Canadian maple syrup (preferably amber syrup for its rich taste)
  • 1 tsp chipotle paste
  • 1 tsp lime zest
  • 1/2 tsp ground cumin


  • 3 tbsp plain yoghurt
  • 1 tsp pure Canadian maple syrup (preferably amber syrup for its rich taste)
  • 1/4 tsp chipotle paste
  • Juice of 1/2 a lime


  • 8 small tortillas
  • Avocado slices
  • Coriander
  • Wedges of lime
  • Red cabbage


  1. Preheat the oven to 220C. Mix the oil, maple syrup, chipotle sauce, lime zest and cumin in a bowl, add the cauliflower and toss to coat.
  2. Spread the cauliflower out on a baking tray and roast in the oven for 30 minutes.
  3. Meanwhile, mix all the sauce ingredients together.
  4. To serve, warm the tortillas, then top with the roasted cauliflower, avocado slices, cabbage pieces and the sauce.
  5. Finish with a scattering of coriander and a squeeze of lime.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

The colour and flavour of maple syrup changes in subtle ways during the seasonal harvest.

At the start of the sugaring season, the syrup is generally clear, with a light, sweet taste. It becomes darker with a caramelised flavour as the season progresses throughout the spring.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter doesn't contain any butter, or dairy products.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree – that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from starters and snacks to sumptuous desserts. Find one that’s perfect for you, your family and friends.

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