Lentil Salad, Maple, Pomegranate and Walnuts


Christmas / Salads / Sides

Lentil salad, maple, pomegranate and walnuts
4 portions

Ingredients

  • 400g can of lentils
  • 2 tbsp pure Canadian maple syrup (preferably golden colour for its delicate flavour)
  • 80g pomegranate seeds
  • 100g walnuts (roughly chopped)
  • 1 bag of mixed salad leaves

Method

  1. Open the can of lentils, rinse and drain
  2. Wash the salad leaves and arrange on a large plate in the shape of a wreath
  3. Spoon on lentils and sprinkle over the pomegranates and chopped walnuts
  4. Drizzle over the maple syrup and serve

A burst of flavour and colour – this salad is deliciously nutritional, with punchy pomegranate, sweet maple syrup and earthy walnuts.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

The colour and flavour of maple syrup changes in subtle ways during the seasonal harvest.

At the start of the sugaring season, the syrup is generally clear, with a light, sweet taste. It becomes darker with a caramelised flavour as the season progresses throughout the spring.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter doesn't contain any butter, or dairy products.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree – that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from starters and snacks to sumptuous desserts. Find one that’s perfect for you, your family and friends.

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