Maple and blood orange Campari punch


Alcoholic/Cocktails / Christmas / Drinks

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12 portions

Ingredients

  • 500ml Campari
  • 250ml pure maple syrup
  • 500ml red vermouth (e.g. Cinzano)
  • 500ml gin
  • 750ml soda water
  • 6 blood oranges, freshly squeezed12 blood orange slices
  • 12 blood orange slices
  • Ice cubes

Method

  1. In a punch bowl or large pitcher, mix all the ingredients together.
  2. Add the ice cubes a few minutes before serving.

This cocktail is the perfect winter drink; the sweetness of the maple syrup and bitterness of the Campari gives this drink a warming roundness – why not switch out the blood oranges for any summer fruits for a delightful year-round tipple?

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

The colour and flavour of maple syrup changes in subtle ways during the seasonal harvest.

At the start of the sugaring season, the syrup is generally clear, with a light, sweet taste. It becomes darker with a caramelised flavour as the season progresses throughout the spring.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter doesn't contain any butter, or dairy products.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree – that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from starters and snacks to sumptuous desserts. Find one that’s perfect for you, your family and friends.

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