Maple Fish Parcels


Christmas / Fish and Seafood

Maple fish parcels
2 portions

Ingredients

  • 2 salmon fillets
  • 2 small red and green chillies (halved)
  • 125g tomatoes on the vine
  • Half head of fennel thinly sliced (tops optional)
  • 4 lemon slices
  • Lemon grass (crushed)
  • 1tbsp pure Canadian maple syrup (preferably golden colour for its delicate flavour)
  • 100ml vegetable stock

Method

  1. Pre-heat the oven at 180C
  2. Prepare the vegetable stock
  3. On a baking tray, create a bag with a layer of tin foil and a layer of grease-proof paper
  4. Add in all of the ingredients and drizzle with maple syrup
  5. Enclose everything in the bag by folding in the edges
  6. Cook for 12 – 15 mins until the fish is cooked through and serve

Quick and easy fish parcels with fragrant lemongrass, and delicate maple syrup. Chef’s tip: This recipe also works well with fillets of cod or haddock

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Christmas Recipes

Fish and Seafood Recipes

More about Maple

The colour and flavour of maple syrup changes in subtle ways during the seasonal harvest.

At the start of the sugaring season, the syrup is generally clear, with a light, sweet taste. It becomes darker with a caramelised flavour as the season progresses throughout the spring.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter doesn't contain any butter, or dairy products.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree – that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from starters and snacks to sumptuous desserts. Find one that’s perfect for you, your family and friends.