Maple Hugo Spritz

Drinks / Alcoholic/Cocktails / Chilled Drinks / Summer

Hugo Spritz FV_1 (2)
Featuring Pure Maple Syrup
1 portion

Ingredients

  • Small handful of mint leaves
  • 20 ml elderflower cordial
  • 20 ml gin
  • Ice
  • A dash of maple syrup (preferably amber syrup for its rich flavour)
  • 25 ml soda water
  • 120 ml prosecco
  • Lime wedge, to garnish

Method

  1. Gently scrunch mint in your hands and place it in the bottom of your chosen glass.
  2. Pour over the elderflower cordial, gin, and a dash of maple syrup, and leave to infuse for 1–2 minutes.
  3. Fill the glass with ice, then pour over the soda water and prosecco.
  4. Stir gently to combine, before garnishing with a lime wedge for serving.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about maple

The colour and flavour of maple syrup changes in subtle ways during the seasonal harvest

At the start of the sugaring season, the syrup is generally clear, with a light, sweet taste. It becomes darker with a caramelised flavour as the season progresses throughout the spring.

An unopened can of maple syrup keeps for many years

Once the can is opened, syrup should be kept in an airtight container in a cool place.

Maple spread doesn't contain any butter or dairy products

Like all 100% pure maple products, maple spread comes from the sap of the maple tree — that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from starters and snacks to sumptuous desserts. Find one that’s perfect for you, your family and friends.

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