Maple mayonnaise

BBQ / Sides / Starters, Snacks and Sides

8 portions


  • 2 egg yolks
  • 1 tbsp maple mustard (see recipe)
  • 1 tbsp white vinegar
  • 500ml rapeseed oil or extra virgin olive oil
  • Salt, to taste


  1. Place the egg yolks in bowl, add maple mustard and salt and whisk. Add vinegar vigorously.
  2. Add a thread of oil and whisk until the mixture starts to thicken.
  3. Add the remaining oil a little at a time, whisking until pale and firm.
  4. Mayonnaise can be made easily in a food processor. Slowly dribble in the oil as the machine is running.
  5. Store in fridge.

This maple mayonnaise can be used in a variety of dishes, from salads and main courses to sandwiches. Great with fried chicken.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

The colour and flavour of maple syrup changes in subtle ways during the seasonal harvest.

At the start of the sugaring season, the syrup is generally clear, with a light, sweet taste. It becomes darker with a caramelised flavour as the season progresses throughout the spring.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter doesn't contain any butter, or dairy products.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree – that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from starters and snacks to sumptuous desserts. Find one that’s perfect for you, your family and friends.

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