Maple mustard

BBQ / Sides / Starters, Snacks and Sides

8 portions


  • 230ml pure maple syrup
  • 125ml English mustard
  • 1 tbsp mustard seed
  • ¼ tsp pepper


  1. Boil the maple syrup for 6 minutes until the bubbles increase in size.
  2. Remove and allow to cool for 3 minutes.
  3. Whisk in the English mustard, mustard seed and pepper.
  4. Once made, keep in fridge.

Maple mustard can be used in lots of different dishes to add flavour to your cooking.

Alternatively, it is a great dinner table condiment – and is perfect for crispy chips alongside a steak.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

The colour and flavour of maple syrup changes in subtle ways during the seasonal harvest.

At the start of the sugaring season, the syrup is generally clear, with a light, sweet taste. It becomes darker with a caramelised flavour as the season progresses throughout the spring.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter doesn't contain any butter, or dairy products.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree – that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from starters and snacks to sumptuous desserts. Find one that’s perfect for you, your family and friends.

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