Maple Parmesan Garlic Potato Parcels


BBQ / Sides

Maple parmesan garlic potato parcels on a grill in tinfoil
4 portions

Ingredients

  • 1kg red potatoes cut into 1-inch pieces
  • 2 tbsp olive oil
  • 2 tbsp Pure Canadian maple syrup (preferably amber for its rich flavour)
  • 150g fresh parmesan cheese, grated
  • 3 garlic cloves minced
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 handful chopped parsley, for garnish

Method

  1. In a large bowl add the potatoes, olive oil, maple syrup, half of the parmesan cheese, garlic and salt and pepper. Toss until coated.
  2. On a sheet of aluminium foil, add the potatoes and fold to form a parcel. Place on the barbecue and grill until the potatoes are tender. This will take around 45 minutes depending on the temperature of the barbecue.
  3. Garnish with chopped parsley and the rest of the parmesan cheese when cooked.

Chef’s tip: Cook your potatoes at the start of your BBQ and they will keep warm in the parcel until ready to serve.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

The colour and flavour of maple syrup changes in subtle ways during the seasonal harvest.

At the start of the sugaring season, the syrup is generally clear, with a light, sweet taste. It becomes darker with a caramelised flavour as the season progresses throughout the spring.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter doesn't contain any butter, or dairy products.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree – that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from starters and snacks to sumptuous desserts. Find one that’s perfect for you, your family and friends.

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