Maple Pecan Brussels Sprouts


Christmas / Sides

Maple-pecan-brussel-sprouts.jpg
4 portions

Ingredients

  • 2 dozen Brussels sprouts, trimmed and cut in half
  • 2 tbsp olive oil
  • 1 tbsp butter
  • 255g pecan halves
  • 2 tbsp pure maple syrup (preferably amber syrup for its rich taste)
  • Salt and pepper, to taste

Method

  1. Add oil to skillet on medium-high heat. When hot, add the Brussels sprouts. Sauté for about 8-10 minutes, stirring fairly often, or until the Brussels sprouts are nicely browned and tender-crisp.
  2. Reduce the heat to medium-low and stir in the butter and pecans. Cook for 4-5 mins.
  3. Stir in the maple syrup and cook for about a minute. Season with salt and pepper. Remove from the heat and serve immediately

Though they divide dinner tables across the country, sprouts are a key component of Christmas Dinner – and these are delicious.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

The colour and flavour of maple syrup changes in subtle ways during the seasonal harvest.

At the start of the sugaring season, the syrup is generally clear, with a light, sweet taste. It becomes darker with a caramelised flavour as the season progresses throughout the spring.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter doesn't contain any butter, or dairy products.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree – that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from starters and snacks to sumptuous desserts. Find one that’s perfect for you, your family and friends.

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