Poppy Loves’ Maple Gingerbread Biscuits with Orange and Cinnamon Icing

Sweet Treats / Christmas / Christmas / Influencer / Snacks

Maple Gingerbread Biscuits with Orange and Cinnamon Icing
8-10 portions



  • 125g unsalted butter
  • 65g pure Canadian maple syrup (preferably golden colour for its delicate flavour)
  • 1/2 tsp bicarbonate of soda
  • 1 tsp ground cinnamon
  • 2 tsp ground ginger
  • 300g plain flour
  • 100g maple sugar


  • 200g maple sugar
  • 3 tbsp orange juice
  • 1/2 tsp ground cinnamon



  1. Preheat the oven at 180°C. Melt the butter, sugar and maple syrup in a pan.
  2. Mix the flour, bicarbonate of soda, ground ginger and cinnamon in a separate bowl.
  3. Make a well in the flour mixture and pour in the melted butter and sugar mixture.
  4. Use your hands to make a dough.
  5. Roll out your dough between two sheets of baking paper, to the thickness of a £1 coin.
  6. Cut out your biscuit shapes and bake for 10-12 mins.


  1. Mix the sugar with the cinnamon and add the orange juice. You may find you need a little more liquid, in which case add a few drops of orange juice at a time.
  2. Pipe your biscuits when they’re cold and store in an airtight container.

What better way to welcome Christmas than with gingerbread, orange and maple, specially made by Poppy Loves London? The combination of these staple festive flavours makes for the perfect gingerbread biscuits. Whether you’re making them as a treat for yourself or gifting them to loved ones, these Christmas gingerbread biscuits are a wonderful festive treat – made all the more perfect with the delicate taste of golden maple syrup. Topped with orange and cinnamon icing made using maple sugar, what’s not to love?

Enjoy making this gingerbread recipe? For more sweet treats and festive bakes, keep scrolling!

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about maple

The colour and flavour of maple syrup changes in subtle ways during the seasonal harvest

At the start of the sugaring season, the syrup is generally clear, with a light, sweet taste. It becomes darker with a caramelised flavour as the season progresses throughout the spring.

An unopened can of maple syrup keeps for many years

Once the can is opened, syrup should be kept in an airtight container in a cool place.

Maple spread doesn't contain any butter or dairy products

Like all 100% pure maple products, maple spread comes from the sap of the maple tree that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from starters and snacks to sumptuous desserts. Find one that’s perfect for you, your family and friends.

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