Pork chops with maple caramelised onions


30 minute meals / Mains / Pork / Quick and easy

Maple-pork-chop.jpg
4 portions

Ingredients

  • 2 onions, finely minced
  • 1 tsp oil
  • 30g butter
  • 125ml white wine or cider
  • 125ml pure maple syrup
  • Salt and pepper, to taste
  • 4 x 150g pork chops

Method

  1. In a saucepan, caramelise the onions in oil and butter on a low heat.
  2. Deglaze the pan with wine or cider and reduce to half.
  3. Add the maple syrup and season to taste.
  4. Continue cooking until the sauce thickens.
  5. Grill the pork chops and serve with the caramelised onions.

This quick and easy recipe is ideal for a mid-week pick me up. The simple infusion of flavours helps transform this dish into an everyday favourite.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

The colour and flavour of maple syrup changes in subtle ways during the seasonal harvest.

At the start of the sugaring season, the syrup is generally clear, with a light, sweet taste. It becomes darker with a caramelised flavour as the season progresses throughout the spring.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter doesn't contain any butter, or dairy products.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree – that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from starters and snacks to sumptuous desserts. Find one that’s perfect for you, your family and friends.