
Red Cabbage, Tahini and Maple Slaw
Starters, Snacks and Sides / BBQ / Summer / Vegetarian BBQ

Ingredients
- 1 red onion, sliced
- ½ red cabbage, shredded
- 1 tablespoon sesame seeds
- 2 tablespoons tahini
- 1 tablespoon pure maple syrup
- 1 lemon, juiced
- 2 tablespoons olive oil
- 2 carrots, peeled into ribbons
- 2 courgettes, peeled into ribbons
- 20g toasted hazelnuts
- Salt
- Pepper
Method
- Combine the red cabbage, red onion, sesame seeds, carrots and courgettes.
- In a separate bowl whisk the tahini, lemon juice, olive oil and maple syrup together. Add seasoning.
- Pour over the cabbage mix and check seasoning.
- Place in a bowl and garnish with toasted hazelnuts.
Brighten your plate with our red cabbage, tahini, and maple slaw. A dazzling side dish that’s as pleasing to the eye as it is to the palate – ideal for any occasion, from summer BBQs to everyday meals.
This isn’t your average coleslaw! The crisp shredded red cabbage and finely sliced red onion create a fantastic base of texture and flavour. An extra layer of freshness comes from a ribbon of carrot and courgette, and it adds a visual appeal to every bite.
The dressing is where the slaw really shines; a blend of tahini, lemon juice, olive oil, and the subtle natural sweetness of pure Canadian maple syrup.
It’s a vibrant, vegetarian, and utterly delicious way to add a burst of freshness to any spread.
For more side recipes featuring the unique taste of maple, keep scrolling!
The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
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