Red cabbage, tahini and maple slaw


Starters, Snacks and Sides / BBQ / Summer

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4 portions

Ingredients

  • 1 red onion, sliced
  • ½ red cabbage, shredded
  • 1 tablespoon sesame seeds
  • 2 tablespoons tahini
  • 1 tablespoon pure maple syrup
  • 1 lemon, juiced
  • 2 tablespoons olive oil
  • 2 carrots, peeled into ribbons
  • 2 courgettes, peeled into ribbons
  • 20g toasted hazelnuts
  • Salt
  • Pepper

Method

  1. Combine the red cabbage, red onion, sesame seeds, carrots and courgettes.
  2. In a separate bowl whisk the tahini, lemon juice, olive oil and maple syrup together. Add seasoning.
  3. Pour over the cabbage mix and check seasoning.
  4. Place in a bowl and garnish with toasted hazelnuts.

This refreshing slaw is great as a side, or perfect for a light lunch. Packed with healthy ingredients, the dish is elevated by the tahini, lemon and maple dressing.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Starters, Snacks and Sides Recipes

BBQ Recipes

Summer Recipes

More about Maple

The colour and flavour of maple syrup changes in subtle ways during the seasonal harvest.

At the start of the sugaring season, the syrup is generally clear, with a light, sweet taste. It becomes darker with a caramelised flavour as the season progresses throughout the spring.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter doesn't contain any butter, or dairy products.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree – that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from starters and snacks to sumptuous desserts. Find one that’s perfect for you, your family and friends.

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