Red cabbage, tahini and maple slaw

A fresh and vibrant slaw with delicious sweet and sour flavours.

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difficulty Created with Sketch. Difficulty: Beginner prep-time Created with Sketch. Preparation time: 10 minutes serving-size Created with Sketch. Serves: 4

This refreshing slaw is great as a side, or perfect for a light lunch. Packed with healthy ingredients, the dish is elevated by the tahini, lemon and maple dressing.

Nutrition per serving
Kcal
277
Fat
20g
Sat Fat
2.7g
Carbs
13.2g
Sugars
11.5g
Fibre
7.5g
Protein
7.4g

Method

  1. Combine the red cabbage, red onion, sesame seeds, carrots and courgettes.
  2. In a separate bowl whisk the tahini, lemon juice, olive oil and maple syrup together. Add seasoning.
  3. Pour over the cabbage mix and check seasoning.
  4. Place in a bowl and garnish with toasted hazelnuts.

Ingredients

  • 1 red onion, sliced
  • ½ red cabbage, shredded
  • 1 tablespoon sesame seeds
  • 2 tablespoons tahini
  • 1 tablespoon pure maple syrup
  • 1 lemon, juiced
  • 2 tablespoons olive oil
  • 2 carrots, peeled into ribbons
  • 2 courgettes, peeled into ribbons
  • 20g toasted hazelnuts
  • Salt
  • Pepper
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