Sizzling Maple King Prawn Skillet


BBQ / Fish and Seafood

Sizzling maple king prawn in a skillet on a grill
8-12 portions

Ingredients

  • 3 garlic cloves , crushed
  • 1 red chilli , finely chopped
  • 1½ tsp hot smoked paprika
  • 6 tbsp olive oil
  • 3 tbsp Pure Canadian maple syrup (preferably amber for its rich taste)
  • 500g raw king prawns , in their shells if you like, or keep the tails on
  • Lemon wedges

Method

  1. Mix the garlic, chilli, paprika, maple syrup and olive oil together in a bowl.
  2. Add the raw prawns and leave to marinade for 10 minutes.
  3. Place your skillet onto a hot barbecue grill to heat up.
  4. When the skillet is hot, add the prawns and seal for 2-3 minutes on each side.
  5. Pour over the remaining marinade and heat until bubbling.
  6. Serve immediately with wedges of lemon.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

The colour and flavour of maple syrup changes in subtle ways during the seasonal harvest.

At the start of the sugaring season, the syrup is generally clear, with a light, sweet taste. It becomes darker with a caramelised flavour as the season progresses throughout the spring.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter doesn't contain any butter, or dairy products.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree – that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from starters and snacks to sumptuous desserts. Find one that’s perfect for you, your family and friends.

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