
Vegan Iced Coffee Vanilla Latte
Drinks / Chilled Drinks / Coffee / Summer

Ingredients
for the Iced Coffee Vanilla Latte
- 2 tbsp pure maple syrup (preferably amber syrup for its rich taste)
- 1 shot espresso (add a second shot to increase coffee intensity)
- 35 ml soya milk
- 1 tsp vanilla extract
- ice cubes
Method
coffee
- Combine the maple syrup and espresso shot in a tall glass. Stir well.
- Add the soya milk and vanilla extract; stir to combine.
to serve
- Add ice cubes to the glass and stir again.
- Top up with additional ice if desired. Serve immediately.
Rich vanilla and delicate maple syrup complement the bold flavours of espresso to create an incredibly simple and subtly sweet vegan iced coffee.
Chef tip: If soya milk isn’t your thing, swap in your preferred choice of dairy-free milk – oat milk, almond milk and hazelnut milk all serve as excellent substitutes in this plant-based iced coffee.
The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
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