Maple Summer Desserts and Frozen Treats


When the sun is shining, lighter dishes and refreshing flavours are what we all crave. Summer is the season of picnics, garden parties, and long evenings spent outdoors, and no warm-weather gathering is complete without something sweet to cool you down. If you are looking for summer dessert ideas that balance indulgence with freshness, maple syrup is the ingredient that can help elevate your creations. Its natural sweetness and subtle notes of caramel bring depth to both frozen treats and seasonal bakes, making it a perfect addition to your summer desserts. From fruity ice lollies to creamy pavlovas, here are five maple-inspired recipes to inspire you this season.

Maple Summer Pavlova

Pavlova is a classic warm-weather dessert, and our Maple Summer Pavlova is a showstopper designed for sharing. A crisp meringue shell with a marshmallow-soft centre is topped with whipped cream, fresh summer berries, and a generous drizzle of maple syrup. The maple enhances the natural fruit flavours and gives the dish a gorgeous, glossy finish, making it as beautiful as it is delicious.

This pavlova is perfect for barbecues, summery lunch gatherings, or as a centrepiece for any celebration. The mix of textures and bright seasonal colours brings a real wow factor, and the maple syrup ties everything together with its unique flavour.

Maple Cherry Ripple Ice Cream

Ice cream is always a favourite choice during the warmer months, and the Maple Cherry Ripple Ice Cream is as indulgent as it sounds. The richness of creamy vanilla ice cream is perfectly paired with ribbons of tangy cherry sauce sweetened with pure Canadian maple syrup. The result is a balance of sweet and tart flavours that feels refreshing while still satisfying any dessert craving.

Making this at home feels like a treat in itself, and the maple syrup helps create a smooth and luxurious texture. Serve it in cones for a nostalgic summer vibe or in bowls topped with extra cherries for an elegant dinner party dessert.

Maple Frozen Yoghurt Lollies

For something lighter, the Maple Frozen Yoghurt Lollies are a brilliant option. These lollies are made with thick yoghurt and naturally sweetened with maple syrup, giving you a wholesome alternative to store-bought versions. The creamy yoghurt base pairs beautifully with seasonal fruits, creating a refreshing treat that is both cooling and nourishing.

They are easy to prepare and perfect for children and adults alike. Simply freeze them overnight and have them at hand for a hot afternoon or as a post-dinner sweet. They are proof that summer desserts can be both simple and exciting.

Maple Ice Cream with Chocolate Sauce

Nothing says indulgence quite like homemade ice cream with a drizzle of warm chocolate sauce. Our Maple Ice Cream with Chocolate Sauce makes for the perfect dessert idea when you want a balance of sophistication and comfort. The ice cream itself is flavoured with maple, giving it a distinctively smooth sweetness without being overly heavy.

The contrast of cold, creamy ice cream with glossy, rich chocolate sauce is a winning combination. It is a recipe that works whether you are serving dinner guests or enjoying a quiet evening in the garden. With every spoonful, you get that blend of cooling freshness and luxurious richness, showing just how versatile maple can be in desserts.

Mojito and Maple Ice Lollies

If you are looking for a dessert that brings a touch of fun to your summer evenings, the Mojito and Maple Ice Lollies will do exactly that. Inspired by the classic cocktail, these ice lollies combine mint, lime, and sparkling water with a drizzle of maple syrup for natural sweetness. The result is a refreshingly zesty frozen treat that feels light but packed with flavour.

They are perfect for enjoying on a hot afternoon or bringing out at a summer party. While they are suitable for adults, they can also be made alcohol-free, meaning the entire family can join in on this cooling treat.

When it comes to summer dessert ideas, maple syrup is a surprising but endlessly versatile ingredient. It works beautifully with fruit, balances indulgent flavours like chocolate and cream, and even elevates refreshing frozen lollies. Whether you are baking a pavlova, making homemade ice cream, or preparing elegant little cakes, maple brings a natural sweetness that makes each recipe feel that bit more special. This summer, let maple find its place in your kitchen and discover how it can transform your seasonal favourites.

Did you know?

Québec exports its maple products to more than 50 countries

Everywhere it goes, consumers of all ages appreciate maple’s unique flavour.

Scientists are studying maple’s potential health benefits

Studies now underway include those on the antioxidant properties of the polyphenols naturally present in maple syrup, with a recent study indicating that maple syrup is better for cardiometabolic health than refined sugar.

Maple syrup can be used as a sugar substitute in most recipes

In cake and most dessert recipes, for each 250ml (1 cup) of syrup used, simply reduce the stipulated amount of liquid (water, milk, juice, etc.) by 60ml (1/4 cup).

A natural source of energy

Maple syrup is a natural source of energy. Check out our recipes for food and drinks before, during, and after exercise.