Apple and maple brioche butter pudding


Child-friendly / Desserts / Puddings

Apple-and-maple-brioche.jpg
6 portions

Ingredients

  • 100g maple sugar OR caster sugar
  • 100g butter
  • 6 dessert apples, peeled and sliced
  • 250ml double cream
  • 250ml milk
  • 3 eggs
  • Seeds from 1 vanilla pod
  • 2tbsp pure maple syrup
  • 400g brioche loaf, sliced

Method

  1. Preheat the oven to 120C.
  2. Melt the sugar and butter in a pan. Add the apple and stir until the apple has softened.
  3. Whisk cream and milk together with the eggs and add the vanilla pod seeds.
  4. In an ovenproof dish, layer apple and brioche. Pour the milk mixture over the brioche and apple and leave to soak for 30 minutes.
  5. Once soaked, cook for 1 hour.
  6. Reheat the remaining caramel and maple syrup, then brush the mixture over the top of the brioche and apple. Brown the top under the grill.

Buttery brioche and sweet maple syrup give this classic dessert a decadent spin.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Child-friendly Recipes

Desserts Recipes

Puddings Recipes

More about Maple

The colour and flavour of maple syrup changes in subtle ways during the seasonal harvest.

At the start of the sugaring season, the syrup is generally clear, with a light, sweet taste. It becomes darker with a caramelised flavour as the season progresses throughout the spring.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter doesn't contain any butter, or dairy products.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree – that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from starters and snacks to sumptuous desserts. Find one that’s perfect for you, your family and friends.