Family Home Cook’s Maple Buttermilk Pancakes with Yoghurt and Pistachio


Pancake recipes / Influencer / Pancake Day

maple buttermilk pancakes
10 portions

Ingredients

For the pancakes

  • 300g self-raising flour 
  • 300ml buttermilk 
  • 3 eggs 
  • 3 tsp baking powder 
  • 3 tbsp maple sugar
  • 1 tbsp of pure Canadian maple syrup (preferably amber for its rich taste)

For the topping

  • Fresh raspberries
  • Greek yoghurt
  • Pistachios
  • Pure Canadian maple syrup (preferably golden for its delicate taste)

Method

  1. In a large jug add the buttermilk, eggs and maple syrup and give it a good mix using a whisk.  
  2. In a large bowl add the flour, baking powder, sugar and mix then gradually add the wet ingredients, mixing well to make a batter.  
  3. In a large non-stick frying pan add a small knob of butter and melt over a low-medium heat.  
  4. Once the butter has melted add a tablespoon of the batter to the pan and fry for around 3 minutes or till small bubbles appear on the surface of each pancake. Now flip and cook for another 3 minutes or till nice and brown. Cook the pancakes in batches.  
  5. Serve your Maple Buttermilk Pancakes with Yoghurt and Pistachio with a big dollop of yoghurt, add the raspberries, sprinkle over the pistachios and finish off with a good drizzle of pure Canadian maple syrup. 

Created by Richard Rodriguez from Family Home Cook has created these delicious Maple Buttermilk Pancakes with Yoghurt and Pistachio. Top with whatever fruit and nuts you have at home if you don’t have raspberries or pistachios.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

The colour and flavour of maple syrup changes in subtle ways during the seasonal harvest.

At the start of the sugaring season, the syrup is generally clear, with a light, sweet taste. It becomes darker with a caramelised flavour as the season progresses throughout the spring.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter doesn't contain any butter, or dairy products.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree – that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from starters and snacks to sumptuous desserts. Find one that’s perfect for you, your family and friends.

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