Leftover Maple Hash

Christmas / One-Pot Recipes

Leftover maple hash 2
Featuring Pure Maple Syrup
4-6 portions

Ingredients

  • 1 large onion, chopped
  • 1 clove of garlic, chopped
  • 4 slices unsmoked bacon, roughly chopped
  • 6 – 8 leftover roast potatoes, cut into cubes
  • 200g of leftover cooked veg (brussels sprouts, carrots, cabbage or kale)
  • 75g smoked cheddar, grated
  • 2 tbsp maple syrup (preferably dark syrup for its robust taste)
  • 1 tbsp olive oil
  • Salt and pepper, to season

Method

  1. Pre heat the oven to 200°
  2. Heat the olive oil in an ovenproof skillet or pan on medium heat.
  3. Add the onions and allow to cook for a couple of minutes, before adding the garlic and bacon, stirring continuously.
  4. Fry for a couple of minutes allowing the edges of the bacon to start to crisp up, before adding the potatoes. Turn up the heat a little and cook for a couple more minutes.
  5. Add the cooked veg and maple syrup, season with salt and pepper and cook for a few more minutes.
  6. Add the grated cheese and mix through before removing from the heat.
  7. Make sure the hash is spread evenly across the base of the pan and bake in the oven for 8-10 minutes.
  8. Chef’s tip: Serve with a fried egg on top for a more substantial meal.
A quick and convenient potato hash recipe lovingly made with Christmas leftovers. This festive bacon hash is tasty, versatile and subtly sweet. Works for any meal of the day.

Find more Christmas recipes in our free ‘A Very Maple Christmas’ cookbook here.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about maple

The colour and flavour of maple syrup changes in subtle ways during the seasonal harvest

At the start of the sugaring season, the syrup is generally clear, with a light, sweet taste. It becomes darker with a caramelised flavour as the season progresses throughout the spring.

An unopened can of maple syrup keeps for many years

Once the can is opened, syrup should be kept in an airtight container in a cool place.

Maple spread doesn't contain any butter or dairy products

Like all 100% pure maple products, maple spread comes from the sap of the maple tree — that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from starters and snacks to sumptuous desserts. Find one that’s perfect for you, your family and friends.

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