Maple and Cardamom iced coffee

Coffee / Summer

2 portions


  • ¼ teaspoon ground cardamom
  • 2 tablespoons coarsely ground dark-roasted coffee
  • 225ml boiling water
  • 1 tbsp pure maple syrup (preferably amber syrup for its rich taste)
  • 35ml evaporated milk
  • Ice cubes


  1. Place coffee and cardamom into a cafetiere, add boiling water and steep for 5 minutes.
  2. Pour filtered coffee into a heatproof glass and stir in amber rich taste maple syrup.
  3. Add ice and gently pour milk into the glass to create a marbling effect throughout.

Add a subtle hint of spice to your coffee and finish with a sweet dash of maple syrup for a delicious iced coffee to share with friends.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about maple

The colour and flavour of maple syrup changes in subtle ways during the seasonal harvest

At the start of the sugaring season, the syrup is generally clear, with a light, sweet taste. It becomes darker with a caramelised flavour as the season progresses throughout the spring.

An unopened can of maple syrup keeps for many years

Once the can is opened, syrup should be kept in an airtight container in a cool place.

Maple spread doesn't contain any butter or dairy products

Like all 100% pure maple products, maple spread comes from the sap of the maple tree that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from starters and snacks to sumptuous desserts. Find one that’s perfect for you, your family and friends.

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