Maple Bacon Breakfast Bun

Breakfast and Brunch / Quick and easy

Maple bacon breakfast bun
4 portions


  • 8 rashers streaky bacon
  • 3 tbsp pure Canadian maple syrup (preferably amber for its rich taste)
  • 4 eggs
  • 4 brioche buns, cut in half and toasted
  • Ketchup


  1. Heat the oven to 200C/180C fan/gas 6. Place the bacon on a rack over a baking sheet. Cook for 6 mins until starting to turn crispy, then remove and brush with maple syrup on both sides. Cook for a further 6 mins until crisp.
  2. Fry your eggs and place 1 on the base of each toasted brioche bun.
  3. Top with the glazed bacon, a dollop of ketchup and the lid of the bun.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

The colour and flavour of maple syrup changes in subtle ways during the seasonal harvest.

At the start of the sugaring season, the syrup is generally clear, with a light, sweet taste. It becomes darker with a caramelised flavour as the season progresses throughout the spring.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter doesn't contain any butter, or dairy products.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree – that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from starters and snacks to sumptuous desserts. Find one that’s perfect for you, your family and friends.

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