Maple-Glazed Chicken Wings with BBQ Sauce

BBQ / Back to School / Chicken / Mains / Starters, Snacks and Sides

Maple-glazed-chicken-wings1.jpg
Featuring Maple Vinegar
12 portions

Ingredients

For the chicken wings

  • 2.5 kg chicken wings
  • 2 tbsp olive oil
  • 4 tbsp pure maple syrup
  • 2 tbsp maple vinegar
  • 3 tbsp English mustard
  • 1 tsp paprika
  • 3 tbsp worcestershire sauce
  • 2 tsp celery salt
  • 3 tbsp soy sauce
  • 3 cloves of garlic
  • pinch red pepper flakes
  • 4 tsp hot sauce
  • ¼ tsp ground cumin

For the BBQ sauce

  • 50 ml Coca-Cola
  • 500 ml tomato ketchup
  • 120 ml maple vinegar
  • 4 tbsp pure maple syrup
  • 2 tbsp hot sauce
  • 2 tsp coffee granules
  • salt and pepper

Method

Chicken wings

  1. Place chicken wings in a large bowl. Mix together all remaining ingredients for the wings and pour over the chicken. Toss until well coated.
  2. Marinate overnight or for at least 2 hours.
  3. Preheat oven to 200ºC (180ºC fan).
  4. Cook the wings for 40–45 minutes until crispy, brushing regularly with additional marinade.
  5. Serve warm.

BBQ sauce

  1. In a saucepan, stir together Coca-Cola, maple vinegar, hot sauce, maple syrup, and coffee granules.
  2. Season with salt and pepper.
  3. Place on low heat and cook for 30 minutes, stirring occasionally.
  4. Sauce can be stored up to 3 weeks in a sealed container in the fridge.

Get ready to serve the most irresistible chicken wings your friends and family have ever tasted! Our maple-glazed chicken wings with BBQ sauce take classic comfort food to a new level, delivering a perfect balance of smoky, sweet, and tangy flavours.  

The wings are marinated overnight in maple syrup, savoury Worcestershire and soy sauce, English mustard, and aromatic spices. After marinating, bake the wings until they’re golden and crispy, brushing them with the homemade sauce during the final minutes. The result is a sticky, caramelised coating that seals in the moisture. Serve these wings at gatherings, summer BBQs, or any time you need a side dish that is guaranteed to please everyone.  

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about maple

The colour and flavour of maple syrup changes in subtle ways during the seasonal harvest

At the start of the sugaring season, the syrup is generally clear, with a light, sweet taste. It becomes darker with a caramelised flavour as the season progresses throughout the spring.

An unopened can of maple syrup keeps for many years

Once the can is opened, syrup should be kept in an airtight container in a cool place.

Maple spread doesn't contain any butter or dairy products

Like all 100% pure maple products, maple spread comes from the sap of the maple tree — that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from starters and snacks to sumptuous desserts. Find one that’s perfect for you, your family and friends.

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