Maple-Glazed Roast Pumpkin


Halloween / Mains / Seasonal / Starters, Snacks and Sides

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4 portions

Ingredients

  • Pumpkin, halve, cut into wedges (skin on and remove and save seeds for later)
  • 2tbsp ground cinnamon
  • 100ml olive oil
  • 2tbsp pure maple syrup
  • 1 garlic clove, crushed
  • 20g pumpkin seeds, roasted
  • Salt and black pepper

Method

  1. Preheat the oven to 200C fan.
  2. Halve the pumpkin and cut into wedges and large chunks.
  3. In a bowl, drizzle over olive oil, maple syrup, and cinnamon, and evenly coat.
  4. On a large baking tray, spread pumpkin and season with salt and pepper.
  5. Bake for 40 – 60 minutes until soft and turning golden brown on the edges.
  6. On a separate baking tray, roast the pumpkin seeds gently at 180C for 6 – 8 minutes then leave to cool. Scatter seeds over roasted pumpkin and serve.

Maple glazed roast pumpkin is exactly what you need this Autumn.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Halloween Recipes

Mains Recipes

Seasonal Recipes

Starters, Snacks and Sides Recipes

More about Maple

The colour and flavour of maple syrup changes in subtle ways during the seasonal harvest.

At the start of the sugaring season, the syrup is generally clear, with a light, sweet taste. It becomes darker with a caramelised flavour as the season progresses throughout the spring.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter doesn't contain any butter, or dairy products.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree – that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from starters and snacks to sumptuous desserts. Find one that’s perfect for you, your family and friends.

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