Maple iced coffee


Coffee / Summer

Maple-Iced-Coffee.jpg
1 portion

Ingredients

  • 4 tablespoons dark-roasted ground coffee
  • 225ml boiling water
  • 2 tablespoons amber, rich tasting maple syrup
  • Ice cubes
  • 35ml cold milk

Method

  1. Place coffee into a cafetiere, add boiling water and steep for 5minutes.
  2. Plunge then pour filtered coffee into a heatproof glass and stir in maple syrup.
  3. Add ice and stir in milk.

Add a splash of pure maple syrup to your iced coffee for a sweet, caffeine-fuelled treat.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

The colour and flavour of maple syrup changes in subtle ways during the seasonal harvest.

At the start of the sugaring season, the syrup is generally clear, with a light, sweet taste. It becomes darker with a caramelised flavour as the season progresses throughout the spring.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter doesn't contain any butter, or dairy products.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree – that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from starters and snacks to sumptuous desserts. Find one that’s perfect for you, your family and friends.