- 4 tbsp dark-roasted ground coffee
- 225ml boiling water
- 2 tbsp pure maple syrup (preferably amber syrup for its rich taste)
- Ice cubes
- 35ml cold milk
- Place coffee into a cafetiere, add boiling water and steep for 5 minutes.
- Plunge then pour filtered coffee into a heatproof glass and stir in maple syrup.
- Add ice and stir in milk.
Add a splash of pure maple syrup to your iced coffee for a sweet, caffeine-fuelled treat.
The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
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