Maple Nut Roast Wreath


Vegan Mains / Christmas / Mains

Maple Nut Roast Wreath Recipe
6-8 portions

Ingredients

  • 2 large onions, roughly chopped

  • 2 tbsp olive oil

  • 4 cloves garlic, minced

  • 1 small butternut squash, peeled and cut into small cubes

  • 100g mushrooms finely chopped

  • 2 big handfuls of kale

  • 300g hazelnuts

  • 4 tbsp pine nuts

  • 4 tbsp sunflower oil

  • 180 g chestnuts, chopped

  • 2 tbsp tamari or soy sauce

  • 2 tbsp vegan Worcester sauce

  • 1 tbsp whole grain mustard

  • 1 tsp sea salt

  • Zest of 1 lemon

  • Salt and pepper, to season

  • 1 tbsp maple syrup (preferably dark syrup for its robust taste)

  • 2 tbsp fresh thyme, chopped

  • Fresh sprigs of herbs and cranberries for decoration

Method

  1. Pre- heat your oven to 180°. Heat the olive oil in a medium pan, add the onion and fry gently on a low heat for around 10 minutes until soft and browning. Add the garlic and fry for a further minute.
  2. Next add the squash and mushrooms and fry for 10 minutes until soft. Stir in the kale and turn off the heat when wilted.
  3. Meanwhile, toast the hazelnuts, sunflower seeds and pine nuts in a dry pan until slightly golden. Add to a food processor and pulse until coarsely chopped. Add them to the pan along with the remaining ingredients and stir to combine.
  4. Transfer the mix to a medium greased Bundt tin, if you have one, a silicone tin will make it easier to remove the nut roast. Press the mix down firmly into the tin.
  5. Bake for 40 minutes until browned. Allow to cool then carefully flip onto a plate.
  6. Top with fresh herbs and cranberries and serve warm.

This vegan maple nut roast wreath is not only delicious but also makes the perfect centrepiece to take your Christmas dinner table to the next level.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Vegan Mains Recipes

Christmas Recipes

Mains Recipes

More about Maple

The colour and flavour of maple syrup changes in subtle ways during the seasonal harvest.

At the start of the sugaring season, the syrup is generally clear, with a light, sweet taste. It becomes darker with a caramelised flavour as the season progresses throughout the spring.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter doesn't contain any butter, or dairy products.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree – that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from starters and snacks to sumptuous desserts. Find one that’s perfect for you, your family and friends.

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